Restaurant Job opening

Admin | Aug. 20, 2023, 5:13 a.m.

Restaurant Job opening

**Responsibilities of Kitchen Employees:**

- Assist in managing day-to-day kitchen operations, coordinating food production schedules, and ensuring the highest levels of food quality, taste, and presentation.

- Participate in actual food preparation, consistently producing high-quality food and expediting during busy meal periods as required.

- Help control food costs by training kitchen staff in proper food preparation and handling techniques, and by educating restaurant and steward employees on managing leftover food items.

- Enforce uniform, grooming, and appearance standards for all kitchen employees, while also adhering to COVID-19 safety protocols.

- Establish and enforce strict adherence to health department guidelines and food handling protocols.

**Duties of the Executive Chef:**

- Maintain effective communication within the kitchen, addressing staff suggestions and concerns promptly and resolving issues.

- Foster a positive working relationship with service staff and other departments.

- Place daily food orders based on scheduled events and projected business levels.

- Regularly inspect the kitchen, dishwashing areas, and cold room, promptly addressing any identified deficiencies.

- Possess experience and proficiency in bulk/central kitchen cooking methods.

- Have experience in institutional restaurants and canteens.


- A three-year diploma or degree in hotel management from a reputable institution.

Keywords: Chef cook

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