Recipe for pongal, a popular South Indian dish made with rice and lentils:
Here is a recipe for pongal, a popular South Indian dish made with rice and lentils:
- 1 cup uncooked rice
- 1/2 cup yellow moong lentils
- 4 cups water
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper
- 1/2 tsp grated ginger
- 2 tbsp ghee or butter
- 2 tbsp cashews, chopped
- 2 tbsp raisins
- 2 tbsp coconut, grated
- Rinse the rice and lentils in a fine mesh sieve until the water runs clear.
- In a large pot, combine the rice, lentils, and water. Bring to a boil over high heat.
- Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice and lentils are tender.
- Stir in the salt, cumin seeds, black pepper, and ginger.
- In a small saucepan, melt the ghee or butter over medium heat. Add the cashews and raisins, and cook until the cashews are lightly golden and the raisins are plump.
- Stir the cashew and raisin mixture into the rice and lentils.
- Serve the pongal hot, garnished with grated coconut. Enjoy!
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