Recipe for pongal, a popular South Indian dish made with rice and lentils:

Admin | Jan. 10, 2023, 11:01 a.m.

Recipe for pongal, a popular South Indian dish made with rice and lentils:

Here is a recipe for pongal, a popular South Indian dish made with rice and lentils:


  • 1 cup uncooked rice
  • 1/2 cup yellow moong lentils
  • 4 cups water
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper
  • 1/2 tsp grated ginger
  • 2 tbsp ghee or butter
  • 2 tbsp cashews, chopped
  • 2 tbsp raisins
  • 2 tbsp coconut, grated


  1. Rinse the rice and lentils in a fine mesh sieve until the water runs clear.
  2. In a large pot, combine the rice, lentils, and water. Bring to a boil over high heat.
  3. Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice and lentils are tender.
  4. Stir in the salt, cumin seeds, black pepper, and ginger.
  5. In a small saucepan, melt the ghee or butter over medium heat. Add the cashews and raisins, and cook until the cashews are lightly golden and the raisins are plump.
  6. Stir the cashew and raisin mixture into the rice and lentils.
  7. Serve the pongal hot, garnished with grated coconut. Enjoy!

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Keywords: pongal recipe

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